Featured Post: My Vegan Skin and Hair Care Products

In the last year, Andrew and I have been removing any products from our lives that are made of, or tested on, animals. Otherwise known as, Vegan. This week, I am featuring my favorite vegan skin and haircare products.

No-Strain Cashew Milk

No-Strain Cashew Milk

There’s something gratifying and earthy about making your own plant-based milks. Especially when you don’t have to strain the nuts and can keep all of their nutrients in the milk with no waste. This recipe is great for when you are living anywhere that doesn’t sell plant-based milks, or where they are really expensive.

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How a Husband and Wife Teamed Up to Go Vegan

How a Husband and Wife Teamed Up to Go Vegan

Learning an entirely new way of eating can be a big challenge. Especially when you have a family. I interviewed Daryl of VeganFamMan to find out how he and his family made the jump to plant-based food, and his secret to making it look so easy.

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Butter Bean Masala

Butter Bean Masala

Most people are familiar with Chana Masala, however, Butter Beans can also be used with masala. Masala means spice and can be put with any type of bean you have around. I didn’t have chana (small chickpeas), so I used butter beans to create this flavorful and quick masala meal.

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How to Eat Plant-Based While Traveling

How to Eat Plant-Based While Traveling

Eating plant-based in your own city or town poses challenges of its own. What about when you’re traveling? We’ve learned a few tips and tricks about navigating a new country since moving to Taiwan that we wish we’d known sooner. Here are our Top Four recommendations to ease the process of eating plant-based the next time you travel.

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