Welcome to Veggie Campus, where my goal is to help you eat more plants. From cooking and wellness tips, to travel and business ideas, the resources I share center around plant-based, whole foods.
I provide simple, relatable information to make the learning curve easier. I believe this way of eating offers the most benefits for our health, all animals, the environment, and overall well-being.
A Bit About Me…
Helping people eat healthier and saving animals are the driving force behind everything I do.
My transition to a plant-based lifestyle and removing animal products as a food source, started in the beginning of 2015. In December 2016, I stopped eating animal products all together. Embarking on this path enlightened me to animal and environmental welfare, which I am now equally as passionate about. I aim for a completely vegan lifestyle in food, clothing, and all products I consume.
My husband and I moved to Asia in July 2017 to learn about new cultures and see what it’s like living on the other side of the world. It has shaped the way I think about food, including eating locally and seasonally, living with less in smaller spaces, and so much more. I am an avid runner, photographer, and professional tea drinker.