Plant-Based Chickpea Curry

Plant-Based Chickpea Curry

Recipe courtesy of my wonderful boyfriend, Andrew. He makes this for us every week! It is quick, so delicious and makes a LOT of food for leftovers. For the Curry paste: This brand is fantastic, but tends to be pretty spicy. You can find this at any Asian grocery...
Cookbook Review: Thug Kitchen

Cookbook Review: Thug Kitchen

About five months ago, my evening routine took a new turn. I began reading cookbooks, cover to cover. The author forward, the recipes and the commentary strewn throughout. Prior to then, my time spent on cookbooks was limited to quickly swiping through recipes a few...
Apple Banana Oatmeal

Apple Banana Oatmeal

Naturally sweetened, this Apple Banana Oatmeal comes together in 15 minutes and is perfect for a quick, filling breakfast! Print Recipe Apple Banana Oatmeal Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 5 minutes Cook Time 10 minutes Servings person MetricUS...
Hearty Minestrone Soup

Hearty Minestrone Soup

This oil-free, Hearty Minestrone Soup is chocked full of veggies. I make this soup when I have a lot of leftover, random veggies in the fridge. The veggies change every time I make this, so feel free to use what you have on hand!   Print Recipe Hearty Minestrone...
Sriracha Maple Marinated Tofu

Sriracha Maple Marinated Tofu

Pair this Sriracha-maple tofu with a burrito bowl, in a wrap or over rice and veggies. It’s quick to make and very versatile. Our burrito bowl included romaine lettuce, corn, cilantro-lime rice, creamy black bean and cilantro dip from Thug Kitchen, and...