Filling Vegan Burrito

Filling Vegan Burrito

Staying full for longer periods of time is one of the first challenges Andrew and I met when we transitioned to a plant-based diet.  This was especially true for Andrew, who has a bigger appetite than me.  We quickly learned that eating on a more regular cadence is...

Filling Vegan Burrito

Print Recipe Filling Vegan Burrito Prep Time 20-30 minutes Cook Time 20 minutes Servings people Ingredients Burrito Filling 2 cups cooked brown rice2 medium sweet potatoes3 cloves garlic1/2 chopped red onion1/2 chopped red pepper1 can black beans1 can corn1 can diced...
Plant-Based Starter Pack

Plant-Based Starter Pack

In an effort to compile the information we’ve been sending to friends, friends of friends, and family about getting started with plant-based eating, we created this starter pack to help you get oriented. Eating plant-based is a challenge at first, but a great one!...
Refreshing Plant-Based Cucumber Soup

Refreshing Plant-Based Cucumber Soup

Helllooooo summer!  Warm, or if you’re in Denver, blazing hot, nights call for cool and refreshing foods.  A friend of mine brought a lovely cucumber soup to a party recently and I realized later that the recipe wasn’t fully plant-based.  With the influx...

Refreshing Cucumber Soup (Plant-Based)

Print Recipe Refreshing Cucumber Soup Prep Time 15 Minutes Servings People Ingredients 1 1/2 Large Cucumbers1/4 cup coconut milk1/4 Avocado1/2 Lime (Juice of)1/2 Lemon (Juice of)3 Chopped Green Onions1/2 tsp White Wine Vinegar4 cloves garlic1/2 cup Fresh Basil1 tbsp...