No-Strain Cashew Milk

No-Strain Cashew Milk

I love that there are so many alternatives to cow’s milk these days. My favorite is a good cashew milk recipe. However, I haven’t always enjoyed having to strain the milk. Or deal with the pulp it produces. Luckily, I recently stumbled upon an alternative...
How to Make Beans

How to Make Beans

Beans are one my favorite foods to cook from scratch. Like a lot of people, I wasn’t sure how to cook dried beans and it seemed intimidating. Once I tried it, I realized how easy it can be! I did a trek across Taipei city to Trinity Indian Store, which is known...
Meal Prep Guide

Meal Prep Guide

Meal prep saves money and time, and keeps us healthier. But, meal prep is not always easy to implement. I’ve been meal prepping for a few years now, and having a plan in place and making it a habit is well worth it. In the below Meal Prep Guide, I give some of...
A Guide to Oil-Free Cooking

A Guide to Oil-Free Cooking

Cooking without oil is simple to do once you get the hang of it. I used to slather my pans in the stuff, but it’s been two years since I started cooking without oil and I don’t miss it at all. If I can do it, you definitely can. I thought I’d share a...
How to Prepare and Cook Collard Greens

How to Prepare and Cook Collard Greens

Check out our video below to learn how to cook a simple bowl of delicious collard greens. Guide to Prep and Chop Collard Greens to Saute Step 1. Rinse collard green leaves in a colander, and then either cut the leaves off with a knife, or pull off of stems using your...
How to Prepare and Cook Tofu

How to Prepare and Cook Tofu

Check out our video below to learn how to prepare and cook tofu. Including, how to make baked or pan-fried tofu, and add it to veggie bowls, salads or sandwiches. How to Cook Tofu: Bake or Fry Step 1. Press the Tofu Remove tofu and place in the center of a towel,...