Soba Noodle Salad with Peanut Sauce

Soba Noodle Salad with Peanut Sauce

This is a really fun salad to make and so so easy! It is based off of a lunch we had at Herbivore, a plant-based restaurant here in Taipei, Taiwan. We’ve had this several times since then and it’s perfect for a light lunch or dinner. Notes: If you...
Veggie Tofu Stir-Fry

Veggie Tofu Stir-Fry

The red chilis we use for this easy tofu stir fry are from the market here in Taiwan. They are spicy! You can probably find a similar version in your local grocery store or asian market, or omit if you don’t want it too spicy. We also use brown sugar often in...
Italian Sandwich with Cashew Cheese

Italian Sandwich with Cashew Cheese

Print Recipe Italian Sammie with Cashew Spread Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan Course Lunch/ Dinner Prep Time 20 minutes Cook Time 20 minutes...
10 Simple & Delicious Salad Ideas (WFPB)

10 Simple & Delicious Salad Ideas (WFPB)

  *WFPB = Whole Food Plant Based (does not contain animal products or processed ingredients and additives) Coming up with simple salad ideas can be challenging at times. Making sure they are plant-based can add another layer of difficulty. I do come across a lot...
Five Healthy Asian Recipes

Five Healthy Asian Recipes

I traveled to a small suburb outside of Taipei, Taiwan to learn how to cook with traditional Asian ingredients. I always see them in the market and never know what to do with them! We made Cucumber Noodle Salad, Seaweed and Konjac Salad, Shiitake Mushroom and Baby...
Veggie Curry

Veggie Curry

Print Recipe Classic Veggie Curry Votes: 2 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan Course Lunch/ Dinner Prep Time 10 minutes Cook Time 30 minutes Servings people...

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