Roasted Chickpeas

Roasted Chickpeas

These are awesome for a healthy snack, especially when you are on the run.  This recipe allows you to get creative and find flavors that fit best for you, such as sweet or savory styles. Print Recipe Roasted Chickpeas Prep Time 10 minutes Cook Time 30-40 minutes...
Vegan Thai Pumpin Stir-Fry

Vegan Thai Pumpin Stir-Fry

Droooool.  We know you’re gonna love this Thai Pumpkin Stir-fry that we ate almost EVERY SINGLE DAY of our trip in Vietnam.  It’s quick to throw together, super tasty and a great way to use more pumpkins in your meals this fall. Full recipe is below! Print...
Our Favorite Veggie Bowl Sauces

Our Favorite Veggie Bowl Sauces

If there is one thing that has made eating plant-based easier, it’s the variety of sauces that Andrew and I add to our dishes.  This applies to many different recipes, but for salad and veggie bowls, a.k.a  buddha bowls, hippie bowls, power bowls, the sauce is a...
Veggie Thai Peanut Power Bowl – Meal Prep Ideas

Veggie Thai Peanut Power Bowl – Meal Prep Ideas

As Andrew was converting to a plant-based lifestyle, one of his biggest concerns was always: HOW AM I GOING TO STAY FULL EATING ONLY PLANTS?  This became even more of a concern as he thought about his lunches during the week.  Although Andrew was diggin’ the...
How to Prepare and Cook Collard Greens

How to Prepare and Cook Collard Greens

Check out our video below to learn how to cook a simple bowl of delicious collard greens. Guide to Prep and Chop Collard Greens to Saute Step 1. Rinse collard green leaves in a colander, and then either cut the leaves off with a knife, or pull off of stems using your...
How to Prepare and Cook Tofu

How to Prepare and Cook Tofu

Check out our video below to learn how to make baked or pan-fried tofu, for adding to veggie bowls, salads or sandwiches. Step-by-Step Directions for Simple Baked or Pan Fried Tofu Step 1. Drain water from tofu package. Remove tofu and place in the center of a towel,...