No-Strain Cashew Milk

No-Strain Cashew Milk

I have always enjoyed making my own nut milks. It’s a relatively easy process and I get to control the flavor, amount produced and ingredient quality. However, I haven’t always enjoyed having to strain the plant milk and dealing with the resulting pulp...
Our Favorite Veggie Bowl Sauces

Our Favorite Veggie Bowl Sauces

If there is one thing that has made eating plant-based easier, it’s the variety of sauces that Andrew and I add to our dishes.  This applies to many different recipes, but for salad and veggie bowls, a.k.a  buddha bowls, hippie bowls, power bowls, the sauce is a...