No-Strain Cashew Milk

No-Strain Cashew Milk

I have always enjoyed making my own nut milks. It’s a relatively easy process and I get to control the flavor, amount produced and ingredient quality. However, I haven’t always enjoyed having to strain the plant milk and dealing with the resulting pulp...
Creamy Plant-Based Avocado Sauce

Creamy Plant-Based Avocado Sauce

We use this sauce on tacos, burrito’s and burrito bowls. It takes only a few minutes to whip up and adds a tasty and healthy topping to your Taco Tuesday plate. Print Recipe Plant-Based Avocado Sauce The creamiest, best tasting avocado sauce for your tacos,...
Pourable Hummus Dressing

Pourable Hummus Dressing

Print Recipe Pourable Hummus Dressing Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 5 minutes Cook Time 5 minutes Servings salads MetricUS Imperial Ingredients 2 cups garbanzo beans2 tbsp. tahinijuice of 1/2 lemon2 large cloves garlic, minced well2 tsp. cumin1...
Coconut Lime Energy Bites

Coconut Lime Energy Bites

Print Recipe Coconut Lime Energy Bites These energy bites are perfect for breakfast, if you're on the go, or to bring to a party! You will love the bite of lime mixed with the sweet figs and coconut. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 5 Minutes Cook...
Roasted Chickpeas

Roasted Chickpeas

These are awesome for a healthy snack, especially when you are on the run.  This recipe allows you to get creative and find flavors that fit best for you, such as sweet or savory styles. Print Recipe Roasted Chickpeas Votes: 0 Rating: 0 You: Rate this recipe! Prep...
Vegan Thai Pumpin Stir-Fry

Vegan Thai Pumpin Stir-Fry

Droooool.  We know you’re gonna love this Thai Pumpkin Stir-fry that we ate almost EVERY SINGLE DAY of our trip in Vietnam.  It’s quick to throw together, super tasty and a great way to use more pumpkins in your meals this fall. Full recipe is below! Print...