Plant-Based Chickpea Curry

Plant-Based Chickpea Curry

Recipe courtesy of my wonderful boyfriend, Andrew. He makes this for us every week! It is quick, so delicious and makes a LOT of food for leftovers. For the Curry paste: This brand is fantastic, but tends to be pretty spicy. You can find this at any Asian grocery...
Apple Banana Oatmeal

Apple Banana Oatmeal

Naturally sweetened, this Apple Banana Oatmeal comes together in 15 minutes and is perfect for a quick, filling breakfast! Print Recipe Apple Banana Oatmeal Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 5 minutes Cook Time 10 minutes Servings person MetricUS...
Hearty Minestrone Soup

Hearty Minestrone Soup

This oil-free, Hearty Minestrone Soup is chocked full of veggies. I make this soup when I have a lot of leftover, random veggies in the fridge. The veggies change every time I make this, so feel free to use what you have on hand!   Print Recipe Hearty Minestrone...
Sriracha Maple Marinated Tofu

Sriracha Maple Marinated Tofu

Pair this Sriracha-maple tofu with a burrito bowl, in a wrap or over rice and veggies. It’s quick to make and very versatile. Our burrito bowl included romaine lettuce, corn, cilantro-lime rice, creamy black bean and cilantro dip from Thug Kitchen, and...
Lentil Red Sauce with Tempeh

Lentil Red Sauce with Tempeh

Print Recipe Lentil Red Sauce with Tempeh Votes: 1 Rating: 5 You: Rate this recipe! Course Main Dish Cuisine Italian Prep Time 10 minutes Cook Time 20 minutes Servings people MetricUS Imperial Ingredients 1 tsp cooking oil1 tbsp garlic, minced or finely chopped2 cups...
Butter Bean Masala

Butter Bean Masala

Print Recipe Butter Bean Masala Most people are familiar with Chana Masala, however, Butter Beans can also be used with masala. Masala means spice and can be put with any type of bean you have around. I didn't have chana (small chickpeas), so I used butter beans to...