Sweet Potato Black Bean Salad

Sweet Potato Black Bean Salad

This is a quick salad to put together, with both light and starchy veggies to keep you full and give you tons of energy. Pair it with Sweet Dijon Dressing¬†or any of your favorite salad dressings!   Print Recipe Sweet Potato Black Bean Salad Votes: 0 Rating: 0...
Oil-Free Tofu Steaks

Oil-Free Tofu Steaks

This is a really quick way to prepare tofu, with the added bonus of no oil. I use this method to cook oil-free tofu steaks each time I want tofu for a sandwich, veggie bowl or a salad. 2 minutes and you’re done. Print Recipe Oil-Free Tofu Steaks Votes: 0 Rating:...
Soba Noodle Salad with Peanut Sauce

Soba Noodle Salad with Peanut Sauce

This is a really fun salad to make and so so easy! It is based off of a lunch we had at Herbivore, a plant-based restaurant here in Taipei, Taiwan. We’ve had this several times since then and it’s perfect for a light lunch or dinner. Notes: If you...
Veggie Tofu Stir-Fry

Veggie Tofu Stir-Fry

The red chilis we use for this easy tofu stir fry are from the market here in Taiwan. They are spicy! You can probably find a similar version in your local grocery store or asian market, or omit if you don’t want it too spicy. We also use brown sugar often in...
Italian Sandwich with Cashew Cheese

Italian Sandwich with Cashew Cheese

Print Recipe Italian Sammie with Cashew Spread Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan Course Lunch/ Dinner Prep Time 20 minutes Cook Time 20 minutes...

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