Five Healthy Asian Recipes
I traveled to a small suburb outside of Taipei, Taiwan to learn how to cook with traditional Asian ingredients. I always see them in the market and never know what to do with them! We made Cucumber Noodle Salad, Seaweed and Konjac Salad, Shiitake Mushroom and Baby Corn Stir-Fry, Stewed Cabbage with Pumpkin and Fries with Chinese Spices.
Below are the 5 recipes we made, and here is a video of the cooking class if you’d like to see an overview of our class and the recipes being made!