How to Prepare and Cook Tofu

Check out our video below to learn how to prepare and cook tofu. Including, how to make baked or pan-fried tofu, and add it to veggie bowls, salads or sandwiches.

How to Cook Tofu: Bake or Fry

Step 1. Press the Tofu

  • Remove tofu and place in the center of a towel, folding the towel around it.  Put a heavy object on top of the towel to press the water out of the tofu, for 15-30 minutes (based on your preference).
  • You can wrap the tofu in paper towels as well, but I have several dedicated towels just for pressing the tofu, for environmental reasons.
  • I use a cast iron skillet or a heavy baking dish to place on top of the tofu as my heavy object, but cookbooks or other heavy items will work as well.
  • Some people buy tofu presses, but I don’t have space for one and am more on the minimalist side so I never bought one. I’m sure they work great!

Step 2. Cut the tofu into cubes or slices.

Step 4. Baking the Tofu

  • Heat oven to 350 degrees.
  • Place the tofu on a cookie sheet, lined with a silicone mat or parchment paper (helps the tofu to not stick to the pan)
  • Cook tofu for 15-20 minutes
  • Remove from oven and either add straight to desired dishes, or coat tofu with a marinade before adding to dishes.

Step 6. Pan Frying the Tofu

  • Marinade the pressed tofu in soy sauce or another marinade of choice
  • Heat a non-stick skillet on medium low
  • Add the tofu to the skillet and cook for a few minutes, then turn to cook the tofu on each side.
  • The tofu is ready, and can be added to any of your favorite sandwiches, veggie bowls, stir-fry’s or salads!

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