Featured Post: My Vegan Skin and Hair Care Products

In the last year, Andrew and I have been removing any products from our lives that are made of, or tested on, animals. Otherwise known as, Vegan. This week, I am featuring my favorite vegan skin and haircare products.

A Simple Approach to Eating Plant-Based

A Simple Approach to Eating Plant-Based

There are exciting times on the horizon at Veggie Campus!  We have a simpler and more thoughtful approach to eating and cooking, which we will be sharing with you in the form of blog posts and YouTube videos starting today.  When we decided to move to Asia, we hoped it would open our minds and give us a new outlook on life.  Well, it already has and it started to before we stepped off of the plane. Especially for Veggie Campus.

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Vegan Thai Pumpin Stir-Fry

Vegan Thai Pumpin Stir-Fry

Droooool.  We know you’re gonna love this Thai Pumpkin Stir-fry that we ate almost EVERY SINGLE DAY of our trip in Vietnam.  It’s quick to throw together, super tasty and a great way to use more pumpkins in your meals this fall.

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Whole Food Plant Based Challenge

Whole Food Plant Based Challenge

I’m always intrigued by new ways of eating and how to ensure my body is at it’s healthiest. How can I give it the most nutrition? What are the different ways it is impacted by the foods I’m consuming? What will fuel my brain and push it to it’s highest potential?

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Our Favorite Veggie Bowl Sauces

Our Favorite Veggie Bowl Sauces

If there is one thing that has made eating plant-based easier, it’s the variety of sauces that Andrew and I add to our dishes. This applies to many different recipes, but for salad and veggie bowls, a.k.a buddha bowls, hippie bowls, power bowls, the sauce is a game changer.

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