Find the video recipe of this Cashew Based ‘Cheese’ Spread¬†here!

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Cashew Based Cheese Spread
Votes: 1
Rating: 5
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Course Lunch/ Dinner
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
  • 1 1/2 cups cashews
  • 1 Tbsp lemon juice
  • 2 cloves garlic to taste or 2 tsp garlic powder
  • 1/2 cup plant-based milk I used soy
  • 1 pinch salt
  • 1 tsp onion powder
  • 1 Tbsp nutritional yeast
Course Lunch/ Dinner
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
  • 1 1/2 cups cashews
  • 1 Tbsp lemon juice
  • 2 cloves garlic to taste or 2 tsp garlic powder
  • 1/2 cup plant-based milk I used soy
  • 1 pinch salt
  • 1 tsp onion powder
  • 1 Tbsp nutritional yeast
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. To ensure your cashew spread isn't grainy, either soak your cashews for 6-12 hours before using, or grind them in a food processor to a powder.
  2. Add the cashews and all of the rest of the ingredients except for half of the plant-based milk to a food processor and process for 1-2 minutes. Check the consistency.
  3. If the consistency is too grainy or thick, add the rest of the plant-based milk to the food process or and continue to process until smooth.
  4. Once it is smooth, it is ready to serve! Eat with veggies, bread, crackers or use as a cheesy topping on pizza.

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