Korean BBQ Sauce
Print Recipe
Servings Prep Time
1 1/2 cups 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 1/2 cups 5 minutes
Cook Time
5 minutes
Korean BBQ Sauce
Print Recipe
Servings Prep Time
1 1/2 cups 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 1/2 cups 5 minutes
Cook Time
5 minutes
Ingredients
  • 1/2 cup soy sauce
  • 2 tablespoons agave
  • 2 tablespoons minced garlic
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon minced ginger
  • 2 tablespoons miso paste
  • 1 1/2 teaspoons black pepper
  • 1 1/2 tablespoons water
  • 2 tablespoons chili garlic sauce Use 1 tablespoon if you don’t like spicy. This has some heat!
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon cornstarch
Servings: cups
Instructions
  1. Stir soy sauce, agave, garlic, rice wine vinegar, ginger, miso paste, black pepper, 1/2 tablespoon of the water, chili-garlic sauce, lime juice, and black pepper together in a saucepan; bring to a boil.
  2. Whisk cornstarch and the final tablespoon of water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes. Pour over veggie bowl and enjoy!