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Stir-Fry Sauce
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Prep Time 2 minutes
Cook Time 2 minutes
Servings
servings
Ingredients
  • 1 Tbsp sweet soy glaze
  • 2 Tbsp syrup can sub 1 1/2 tbsp brown sugar if needed
  • 1 tsp rice vinegar
  • 1/2 tsp chilis with garlic jarred
  • 1 Tbsp water more if needed
  • 1 Tbsp constarch more if needed
Prep Time 2 minutes
Cook Time 2 minutes
Servings
servings
Ingredients
  • 1 Tbsp sweet soy glaze
  • 2 Tbsp syrup can sub 1 1/2 tbsp brown sugar if needed
  • 1 tsp rice vinegar
  • 1/2 tsp chilis with garlic jarred
  • 1 Tbsp water more if needed
  • 1 Tbsp constarch more if needed
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Mix all sauce ingredients in a bowl, except for the corn starch. Once mixed well, add the corn starch little by little until you get a slightly thicker consistency to the sauce. Still slightly runny, but a little gummy.
  2. Pour the sauce over cooked veggies, rice and and top with sesame seeds for added crunch.

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