Stir-Fry Sauce
Servings Prep Time
2servings 2minutes
Cook Time
2minutes
Servings Prep Time
2servings 2minutes
Cook Time
2minutes
Ingredients
  • 1 Tbsp sweet soy glaze
  • 2Tbsp syrupcan sub 1 1/2 tbsp brown sugar if needed
  • 1tsp rice vinegar
  • 1/2tsp chilis with garlicjarred
  • 1Tbsp watermore if needed
  • 1Tbsp constarchmore if needed
Instructions
  1. Mix all sauce ingredients in a bowl, except for the corn starch. Once mixed well, add the corn starch little by little until you get a slightly thicker consistency to the sauce. Still slightly runny, but a little gummy.
  2. Pour the sauce over cooked veggies, rice and and top with sesame seeds for added crunch.