2Tbspsyrupcan sub 1 1/2 tbsp brown sugar if needed
1tsp rice vinegar
1/2tspchilis with garlicjarred
1Tbsp watermore if needed
1Tbspconstarchmore if needed
Mix all sauce ingredients in a bowl, except for the corn starch. Once mixed well, add the corn starch little by little until you get a slightly thicker consistency to the sauce. Still slightly runny, but a little gummy.
Pour the sauce over cooked veggies, rice and and top with sesame seeds for added crunch.