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Cheesy Nacho Dip
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Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 1.5 hours
Servings
people
Ingredients
  • 1 cup cashews
  • 1/2 cup plant-based milk unsweetened
  • 1/2 cup nutritional yeast more to taste
  • 1 Tbsp lemon juice or juice of 1/2 a lemon
  • 1/2 tsp garlic powder
  • 1 tsp sriracha
  • 1 pinch salt
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 1.5 hours
Servings
people
Ingredients
  • 1 cup cashews
  • 1/2 cup plant-based milk unsweetened
  • 1/2 cup nutritional yeast more to taste
  • 1 Tbsp lemon juice or juice of 1/2 a lemon
  • 1/2 tsp garlic powder
  • 1 tsp sriracha
  • 1 pinch salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Blend all ingredients for the nacho cheese sauce together in a food processor or blender. The lemon is a key ingredient for making this taste like nacho sauce, so don't leave it out!
  2. Taste and add more Sriracha if you want more of a kick. However, as the sauce sits, the flavors meld so you may want to wait 5 minutes and check it again. If the sauce gets thick, add water or a little more soy milk to get it to the consistency you like.
  3. Pour into a bowl and use for dipping the yummy fries above. You can also use this sauce on top of potatoes or for other dips and toppings.

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