Print Recipe
Pourable Hummus Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 5 minutes
Servings
salads
Ingredients
  • 2 cups garbanzo beans
  • 2 tbsp. tahini
  • juice of 1/2 lemon
  • 2 large cloves garlic, minced well
  • 2 tsp. cumin
  • 1 tsp. rock salt, ground
  • 1 tsp. olive oil optional
  • 1 1/4 cup water
Prep Time 5 minutes
Cook Time 5 minutes
Servings
salads
Ingredients
  • 2 cups garbanzo beans
  • 2 tbsp. tahini
  • juice of 1/2 lemon
  • 2 large cloves garlic, minced well
  • 2 tsp. cumin
  • 1 tsp. rock salt, ground
  • 1 tsp. olive oil optional
  • 1 1/4 cup water
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add all ingredients to a food processor, or large immersion blender cup if using an immersion blender.
  2. Blend ingredients very well until you get a smooth, pourable consistency.
  3. Add more water if necessary to make sure you can pour the dressing over a salad or other veggies.
  4. This is the same recipe I use for hummus, except I greatly reduce the water and use a bit more aquafaba.
Recipe Notes
  • If you're using an immersion blender, you will need to blend it very well to make sure the garlic breaks down. I like the spicy flavor the garlic adds using the immersion blender, but if you do not like this, use garlic powder
  • If the hummus thickens up over night, add a little water and stir to make it a dressing consistency again