Pourable Hummus Dressing
Servings Prep Time
4salads 5minutes
Cook Time
5minutes
Servings Prep Time
4salads 5minutes
Cook Time
5minutes
Ingredients
  • 2 cups garbanzo beans
  • 2tbsp. tahini
  • juiceof 1/2 lemon
  • 2large cloves garlic, minced well
  • 2tsp. cumin
  • 1tsp. rock salt, ground
  • 1 tsp. olive oiloptional
  • 1 1/4cup water
Instructions
  1. Add all ingredients to a food processor, or large immersion blender cup if using an immersion blender.
  2. Blend ingredients very well until you get a smooth, pourable consistency.
  3. Add more water if necessary to make sure you can pour the dressing over a salad or other veggies.
  4. This is the same recipe I use for hummus, except I greatly reduce the water and use a bit more aquafaba.
Recipe Notes
  • If you’re using an immersion blender, you will need to blend it very well to make sure the garlic breaks down. I like the spicy flavor the garlic adds using the immersion blender, but if you do not like this, use garlic powder
  • If the hummus thickens up over night, add a little water and stir to make it a dressing consistency again