Put all ingredients into a high-speed blender and blend until a soup consistency forms. I recommend refrigerating for at least 1 hour to get nice and cold and also let the flavors meld. Pour into bowls, top with extra parsley, radishes or another favorite garnish and enjoy!
Note: I made another batch and threw in cilantro and played with different spices and it was just as refreshing and changed it up a bit. You can also thin it out by adding water or more coconut milk.