These are awesome for a healthy snack, especially when you are on the run.  This recipe allows you to get creative and find flavors that fit best for you, such as sweet or savory styles.

Print Recipe
Roasted Chickpeas
Prep Time 10 minutes
Cook Time 30-40 minutes
Servings
cups
Ingredients
  • 1 can chickpeas drained and rinsed
  • 1-2 tsp cooking oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp cayenne
  • 1 tsp salt
Prep Time 10 minutes
Cook Time 30-40 minutes
Servings
cups
Ingredients
  • 1 can chickpeas drained and rinsed
  • 1-2 tsp cooking oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp cayenne
  • 1 tsp salt
Instructions
  1. Pre-heat oven to 400 degrees.
  2. Put oil in a large bowl, and spices in a separate, smaller bowl. Mix the spices together well and then add to the large bowl with oil. *You can add any mix of spices you like - even sweet spices. Play around and get creative!
  3. Add the chickpeas to the oil and spice mixture and coat well and evenly.
  4. Put them on a baking sheet and bake for 30-40 minutes, or until crispy and crunchy.
  5. Let cool and enjoy!