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Roasted Chickpeas
Votes: 1
Rating: 5
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Course Snack
Prep Time 10 minutes
Cook Time 30-40 minutes
Servings
cups
Ingredients
  • 1 can chickpeas drained and rinsed
  • 1 tsp aquafaba (juice from the chickpea can)
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp cayenne
  • 1 tsp salt
Course Snack
Prep Time 10 minutes
Cook Time 30-40 minutes
Servings
cups
Ingredients
  • 1 can chickpeas drained and rinsed
  • 1 tsp aquafaba (juice from the chickpea can)
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp cayenne
  • 1 tsp salt
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Pre-heat oven to 400 degrees.
  2. Put aquafaba in a large bowl, and spices in a separate, smaller bowl. Mix the spices together well and then add to the large bowl with oil. *You can add any mix of spices you like - even sweet spices. Play around and get creative!
  3. Add the chickpeas to the aquafaba and spice mixture and coat well and evenly.
  4. Put them on a baking sheet and bake for 30-40 minutes, or until crispy and crunchy.
  5. Let cool and enjoy!

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