Seaweed Strip Konjac Salad
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
  • 120 grams seaweed strips
  • 60 grams dried wood ear mushrooms
  • 60grams konjac noodles
  • 1Tbs soy sauce
  • 1tsp mirin
  • 1tsp sesame oil
  • 1Tbs veggie oyster sauce
  • 3-4cups water
  • 1 tsp sesame seedsoptional topping
  • 1/2carrot shreddedoptional topping
Instructions
  1. Soak dried wood ear until soft, and cut into strips. Boil water in a large skillet or wok. Add the wood ear to the boiling water and cook for 2 minutes. Then strain and set aside in a bowl.
  2. Marinate the wood ear with the veggie oyster sauce, black vinegar, mirin and sesame oil.
  3. While the wood ear is marinating, cut the seaweed strips into smaller pieces and put into a bowl with the konjac noodles.
  4. Heat a few more cups of boiling water in the skillet or wok and add the konjac noodles and seaweed. Then add the marinated wood ear. Cook for a few minutes, then strain.
  5. Mix it all in a bowl, top with sesame seeds and a few shreds of carrots to serve and for color.