1/4cupnatural peanut buttermade of peanuts and oil only - no added sugar
1/2 tspgarlic powder
1/2 tspwhite vinegar
1Tbspwatermore if needed
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Mix all of the sauce ingredients except for the water together well. Add water 1 tablespoon at a time to thin out the dressing since you will mix this into the salad. You don't want it too thick or too thin. *Double the amount of sauce if making more noodles than in the instructions.
Pour the Thai Peanut Sauce over your salad or veggie bowl!
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