Recipe: Vegan Thai Pumpkin Stir-Fry
Servings Prep Time
3people 15 minutes
Cook Time
15 minutes
Servings Prep Time
3people 15 minutes
Cook Time
15 minutes
  • 4 cups pumpkin, chopped
  • 4 cloves garlic, minced
  • 1 chili pepper, choppedoptional
  • 1-2 tablespoons vegn fish saucerecipe link below
  • 1-2 tablespoons brown sugar
  • 1/4cup peanuts, chopped
  • 1/4 cup green onion, chopped
  • 1 cup water
  • 1 tsp pepperor to taste
  1. Heat the pan on medium heat. Add in the minced garlic and sautee until it starts to brown.
  2. Add the chopped pumpkin and mix it well with the garlic and let it cook for a few minutes.
  3. Add a cup of water to the pan and let the pumpkin mixture simmer for about 5 minutes. It will begin to soften.
  4. Once it’s softened, stir in chili peppers if you want it spicy, then add the vegan fish sauce and brown sugar to the pan and mix in with the pumpkin.
  5. After a few minutes you will start to see the water reduce more and the pumpkin will get soft. Before the water is gone, taste the mixture and add any additional fish sauce or brown sugar if needed.
  6. Add in the chopped peanuts and green onion and stir well. The mixture should now be thick, the water gone and it is ready to serve. Enjoy!
Recipe Notes

Vegan Fish Sauce: