White Bean Veggie Soup

See the Video Guide and Full Recipe below for this hearty White Bean soup, chocked full of flavor and veggies! This recipe is perfect as we move into the cold weather months, full of healthy vegetables, beans and spices.  It's a great way to add more beans to your...

Vegan Thai Pumpin Stir-Fry

Staying full for longer periods of time is one of the first challenges Andrew and I met when we transitioned to a plant-based diet.  This was especially true for Andrew, who has a bigger appetite than me.  We quickly learned that eating on a more regular cadence is part of the lifestyle, and honestly it has turned out to be a healthier mode of eating.  

Filling Vegan Burrito

Staying full for longer periods of time is one of the first challenges Andrew and I met when we transitioned to a plant-based diet.  This was especially true for Andrew, who has a bigger appetite than me.  We quickly learned that eating on a more regular cadence is part of the lifestyle, and honestly it has turned out to be a healthier mode of eating.  

Refreshing Plant-Based Cucumber Soup

Helllooooo summer! Warm, or if you’re in Denver, blazing hot, nights call for cool and refreshing foods. A friend of mine brought a lovely cucumber soup to a party recently and I realized later that the recipe wasn’t fully plant-based. With the influx of cucumbers in our house recently, I decided this was a perfect time to attempt a non-dairy, oil-free recipe.

Our Favorite Veggie Bowl Sauces

If there is one thing that has made eating plant-based easier, it’s the variety of sauces that Andrew and I add to our dishes. This applies to many different recipes, but for salad and veggie bowls, a.k.a buddha bowls, hippie bowls, power bowls, the sauce is a game changer.