Recipes

No-Strain Cashew Milk

No-Strain Cashew Milk

There’s something gratifying and earthy about making your own plant-based milks. Especially when you don’t have to strain the nuts and can keep all of their nutrients in the milk with no waste. This recipe is great for when you are living anywhere that doesn’t sell plant-based milks, or where they are really expensive.

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Butter Bean Masala

Butter Bean Masala

Most people are familiar with Chana Masala, however, Butter Beans can also be used with masala. Masala means spice and can be put with any type of bean you have around. I didn’t have chana (small chickpeas), so I used butter beans to create this flavorful and quick masala meal.

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