Sides/ Sauces

No-Strain Cashew Milk

No-Strain Cashew Milk

There’s something gratifying and earthy about making your own plant-based milks. Especially when you don’t have to strain the nuts and can keep all of their nutrients in the milk with no waste. This recipe is great for when you are living anywhere that doesn’t sell plant-based milks, or where they are really expensive.

read more
Roasted Chickpeas

Roasted Chickpeas

These are awesome for a healthy snack, especially when you are on the run.  This recipe allows you to get creative and find flavors that fit best for you, such as sweet or savory styles.

read more
Vegan Thai Pumpin Stir-Fry

Vegan Thai Pumpin Stir-Fry

Droooool.  We know you’re gonna love this Thai Pumpkin Stir-fry that we ate almost EVERY SINGLE DAY of our trip in Vietnam.  It’s quick to throw together, super tasty and a great way to use more pumpkins in your meals this fall.

read more
Our Favorite Veggie Bowl Sauces

Our Favorite Veggie Bowl Sauces

If there is one thing that has made eating plant-based easier, it’s the variety of sauces that Andrew and I add to our dishes. This applies to many different recipes, but for salad and veggie bowls, a.k.a buddha bowls, hippie bowls, power bowls, the sauce is a game changer.

read more