Vegan Thai Pumpin Stir-Fry

Droooool.  We know you’re gonna love this Thai Pumpkin Stir-fry that we ate almost EVERY SINGLE DAY of our trip in Vietnam.  It’s quick to throw together, super tasty and a great way to use more pumpkins in your meals this fall.

Full recipe is below!

Print Recipe
Recipe: Vegan Thai Pumpkin Stir-Fry
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 4 cups pumpkin, chopped
  • 4 cloves garlic, minced
  • 1 chili pepper, chopped optional
  • 1-2 tablespoons vegn fish sauce recipe link below
  • 1-2 tablespoons brown sugar
  • 1/4 cup peanuts, chopped
  • 1/4 cup green onion, chopped
  • 1 cup water
  • 1 tsp pepper or to taste
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 4 cups pumpkin, chopped
  • 4 cloves garlic, minced
  • 1 chili pepper, chopped optional
  • 1-2 tablespoons vegn fish sauce recipe link below
  • 1-2 tablespoons brown sugar
  • 1/4 cup peanuts, chopped
  • 1/4 cup green onion, chopped
  • 1 cup water
  • 1 tsp pepper or to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the pan on medium heat. Add in the minced garlic and sautee until it starts to brown.
  2. Add the chopped pumpkin and mix it well with the garlic and let it cook for a few minutes.
  3. Add a cup of water to the pan and let the pumpkin mixture simmer for about 5 minutes. It will begin to soften.
  4. Once it's softened, stir in chili peppers if you want it spicy, then add the vegan fish sauce and brown sugar to the pan and mix in with the pumpkin.
  5. After a few minutes you will start to see the water reduce more and the pumpkin will get soft. Before the water is gone, taste the mixture and add any additional fish sauce or brown sugar if needed.
  6. Add in the chopped peanuts and green onion and stir well. The mixture should now be thick, the water gone and it is ready to serve. Enjoy!
Recipe Notes

Vegan Fish Sauce: http://www.thekitchn.com/recipe-vegan-fish-sauce-130535